Spotlight Selections_ Jersey Mike’s Secret Menu Items & Prices
jersey mike’s secret menu refers to off-menu builds you can order by customizing regular subs. In short: these are not official items but practical swaps and add-ons that recreate popular flavor mashups.
This introduction shows what to ask for and why off-board orders work in the United States. You can usually get a Philly-style sandwich with chipotle mayo, a pizza-style sub, or specialty wraps by starting from a listed sub and adding cheeses, sauces, or peppers.
Why it works: staff assemble your modifications from the standard menu. Availability depends on location, stock, and how clearly you order.
This guide is a practical ordering tool. It lists phrasing to use at the counter or in-app, taste notes for each selection, and quick price expectations so you can plan before you pay.
Why the jersey mike’s secret menu is so popular right now
Custom builds spread fast because they’re easy to copy and fun to order. Fans post quick videos and “try this” notes that anyone can follow. That viral loop helps oddball combos travel from one store to another across the United States.
What a “secret” list really means
In practice, a secret menu is usually a set of custom builds made from existing ingredients. It’s not an official binder of items. Staff assemble your changes from standard stocks and tools.
Why smart mashups catch on
The chain’s consistent build steps — sliced meats, grilled options, sauces and toppings — make swaps predictable. Fans mix a sauce from one sandwich with toppings from another to create a new flavor without reinventing the whole meal.
- Tip: Name a base on the regular menu, then list the changes.
- Heat, richness, or savory depth are easy upgrades: jalapeños, extra cheese, mushrooms.
| Item | Why it works | Typical swap |
|---|---|---|
| #99 example | Combines familiar textures and sauce | Chipotle mayo + grilled peppers |
| Pizza-style sub | Uses existing sauce and pepperoni | Tomato sauce + extra provolone |
Jersey Mike’s secret menu items to try
C. If you love mashups, here are the most ordered custom items to try at the counter or in-app.
#99 “Philly” cheesesteak mashup
What it is: A Big Kahuna base with chipotle mayo and steak-forward heat. Expect grilled steak, onions, peppers, white American, mushrooms, and jalapeños for bite.
How to order: Ask for a Big Kahuna with chipotle mayo on the bread, add steak and confirm peppers, onions, and mushrooms.
What it is: Roast beef and tuna together for a surf-and-turf balance. Swap out turkey, Swiss, and bacon; add tuna and provolone.
How to order: Start with a Club Supreme, remove turkey, Swiss, and bacon; add tuna and provolone.
- Pepperoni Pizza Sub: Use the #3 American Classic, request tomato sauce on the bread, swap ham for pepperoni for a pizza-like taste.
- Meatball Supreme Pizza Sub: Meatballs with extra tomato sauce and cheese—order extra provolone or provolone + American for melt.
- Sweet Pepper Wrap: A lighter wrap option—ask for sweet peppers, your choice of cheese, and preferred sauce.
- Lumberjack Salad: Protein-forward salad built with extra meats for a low-carb alternative.
- Greek Grilled Chicken Salad: Grilled chicken, fresh veggies, and lighter Mediterranean flavors for a lighter meal.
| Item | Calories (est.) | Dietary options | Allergens |
|---|---|---|---|
| #99 Philly mashup | ~700–900 | Keto (hold bread), not vegan, can reduce cheese | Dairy, gluten, soy (cross-contact possible) |
| Club Supreme surf ’n turf | ~600–800 | Can remove bread for lower carbs; tuna adds fish allergen | Dairy, fish, gluten |
| Pepperoni Pizza Sub | ~650–850 | Gluten-free not guaranteed; extra cheese increases calories | Dairy, gluten |
What to customize: bread choice, cheese (provolone or American), pepper heat, and sauce intensity. Tell staff the base sub and list swaps clearly to avoid confusion.
Secret menu prices and what you’ll actually pay
Expect to pay the menu price for the closest listed sub, then cover each extra you request.
There is no separate hidden price list for off-board builds. You start with a base menu item and add charges for upgrades you ask for.
Why pricing varies
Location matters: stores in different U.S. markets set local prices. Size matters too—regular versus giant will change the tag.
Modifications stack. Double meat or extra cheese, premium toppings like mushrooms or extra peppers, and specialty sauce swaps can all add to the total.
How to estimate your total
- Pick the closest on-menu sub (hot vs cold) as your base price.
- Add the listed charges for extra meat, cheese, or premium items one by one.
- Ask staff which swaps count as paid extras before you finalize the order.
| Example item | How it tracks | Common add-ons |
|---|---|---|
| #99-style Philly build | Tracks like a Big Kahuna steak sub | Steak, extra cheese, chipotle sauce, peppers |
| Pepperoni pizza sub | Tracks like the #3 base plus sauce | Pepperoni swap, extra provolone, more sauce |
| Club-style surf ’n turf | Tracks like a Club Supreme | Tuna add-on, extra cheese, mushrooms |
How to order Jersey Mike’s secret menu items without confusion
Order clearly by naming a listed sub first, then state the exact swaps you want. Start with the on-menu base so staff track pricing and ingredients accurately.
Simple scripts that work at the counter
Use short scripts that list the base, then each change. For example: “Can I get a Big Kahuna, add chipotle mayo, plus mushrooms and jalapeños?”
Customization language that gets consistent results
Specify bread type, your cheese choice, and the exact veggies: peppers, onions, mushrooms, jalapeños. Clear words reduce mistakes and speed up service.
Sauce swaps that change the whole sub
Ask for chipotle mayo for smoky heat and creaminess, or request tomato sauce for pizza-style flavors. Even one sauce change shifts the taste profile a lot.
Confirm-back and repeatable orders
- Ask staff to repeat the full order before they wrap it.
- Save the exact build in notes: base + bread + cheese + toppings + sauce.
- Have a backup topping in case an ingredient is unavailable.
| Action | Why it helps | Quick example |
|---|---|---|
| Name the base | Sets price and core ingredients | “Start with a Club Supreme” |
| List swaps in order | Prevents missed items | “Add provolone, peppers, chipotle mayo” |
| Confirm-back | Ensures repeatable taste | Staff repeats ingredients aloud |
Conclusion
Smart swaps and clear phrasing turn ordinary orders into craveable off-board subs.
Think of the jersey mike’s secret menu as a set of simple edits you make to a listed sub. Start with a base like the Big Kahuna or Club Supreme and add chipotle mayo, extra provolone, or peppers to change the profile.
Top picks to try next: the #99-style philly cheesesteak mashup, the Club Supreme surf ’n turf, and a pepperoni pizza approach using extra provolone and sauce.
Price tip: pick the closest menu item, then expect extra charges for double meat, premium cheese, and special sauces. Lead with the base, then list bread, cheese, toppings (peppers, jalapeños), and sauce.
Food allergy note: confirm dairy, gluten, and cross-contact practices before ordering. Try one or two changes at a time so you can fine-tune and reorder your favorite meal with confidence.
